PROJECT

Launch the publication of the Lexicon corresponding to the New Gastronomy in both Spanish and English.

They are above all words in Spanish that have been shaping the New Gastronomy of the 21st century.

Together with the Cervantes Institute and the various Language Academies, the words that should appear in the 2 languages would be determined.

That Lexicon will be provided to restaurants so that when customers order something in English, they can tell them what the name is like in Spanish and vice versa.

It is an extraordinarily interesting PROJECT even for Language Academies and especially for the Royal Spanish Academy.