LOS ANGELES
Ibergastro
New Iberoamerican Gastronomy
New Iberoamerican Gastronomy
The New Gastronomy
The New Gastronomy fundamentally covers the Healthy, Solidarity, Sustainable and Satisfactory aspects.
Los Angeles will be the SPEAKER of this New Gastronomy that has become one of the most important activities of human beings in the 21st century.
The Kitchen of Freedom
Los Angeles will also be the setting and speaker for the Kitchen of Freedom, that is, the new approach to cooking that has made it possible for great chefs to be artists and, therefore, for current cuisine to not be a territorial cuisine of each country like French haute cuisine, but above all the innovative and creative cuisine of authentic culinary artists. Furthermore, there is no fine art that satisfies more than two senses and the New Gastronomy,The Kitchen of Freedom, satisfies all five senses.
Los
Angeles
Naturally, this Project, the stage and speaker for the New Ibero-American Gastronomy, will allow Los Angeles to become a destination of excellence. From a gastronomic point of view, let it be a city that can boast that it has a Healthy, Solidarity, Sustainable as well as Satisfactory gastronomic offer.