LOS ANGELES
Ibergastro
Project
Cultural Activities
Spanish-English Lexicon of the New Gastronomy. Developed in collaboration with the Cervantes Institute, a dictionary will be published with the Lexicon corresponding to the New Gastronomy in both Spanish and English.
L.A. Awards Ibergastro to the New Gastronomy: summoned by the City Council.
Higher Institute of New Gastronomy (Digital). Specialization Courses for cooks, dining room and winery professionals.
Forum on Tourism and Gastronomy. How gastronomy can enhance and benefit tourism. Also how tourists can help and benefit gastronomy.
First International Congress on the New Ibero-American Gastronomy: healthy, supportive, sustainable and satisfactory.
Symposium on the 4 links of the Food Chain: production, processing industry, distribution and commerce, hospitality and restaurants.
Report on a possible new Legal Framework for the New Gastronomy and food.
Report on a possible new Legal Framework for the New Gastronomy and food.
Possible publication of Ibero-America in 100 dishes.
Gastronomic Activities
4 hands dinners in Latin American restaurants in Los Angeles
Cocktail competitions.
Ibero-American Digital Dinner carried out by the 10 best chefs in Ibero-America.
Virtual Ibero-American Dinner with the best chefs from each Latin American country.
Meeting of the best wines.
Tasting of distillates.
Selection of the 10 best dishes of Ibero-American cuisine.